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Ingredients
  • subheading: UTAH SCONES:
  • 2 tablespoons unsalted butter, melted
  • 2-⅓ cup white, all-purpose flour
  • 2 teaspoons baking powder (NOT soda!)
  • 2 teaspoons white, granulated sugar
  • ½ teaspoon instant or active dry yeast
  • ½ teaspoon fine sea salt
  • 1 cup warmed milk (we use whole)
  • 1 tablespoon vegetable oil + more for frying
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  • FOR TOPPING (PICK THROUGH WHAT SOUNDS BEST TO YOU!)
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