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Spicy & Cheesy Korean Rice Cakes -Tteokbokki (20 Minutes!)
Ingredients
  • ½ Onion optional**, sliced
  • ¼ Cabbage sliced
  • 3 cups Korean Rice Cake
  • 2 cups Dashi Stock or Vegetable Stock
  • 1.5 to 2 tbsp of Gochujang
  • 1 tbsp Soy Sauce
  • 0.5 tbsp Sugar
  • 1 tbsp Garlic minced
  • 3 tsp Korean Chilli Flakes
  • 1 tbsp Honey
  • 1 tsp Black Pepper optional
  • 1 cup Mozzarella Cheese shredded
  • 1 cup fish cakes optional
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