https://www.copymethat.com/r/KiyC9va5R/cheese-fondue/
129583568
M4c7QmR
KiyC9va5R
2024-05-14 21:55:32
Cheese Fondue
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Ingredients
- 2 cups shredded Swiss cheese (8 oz)
- 2 cups shredded Gruyère or Swiss cheese (8 oz)
- 2 tablespoons all-purpose flour
- 1 clove garlic, cut in half
- 1 cup dry white wine or nonalcoholic white wine
- 1 tablespoon lemon juice
- 3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
- 1 loaf (1 lb) French bread, cut into 1-inch pieces
- Apple and pear slices, if desired
Steps
Directions at bettycrocker.com
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