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Ingredients
  • 4 (½-inch-thick) good-quality firm white sandwich bread slices
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon all-purpose flour
  • ¾ cup whole milk
  • 4 ounces Gruyère cheese, grated on small holes of box grater (about 1 cup), divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper, plus more for garnish
  • ¼ teaspoon ground nutmeg
  • 4 slices cooked unsmoked ham (3 ounces total; such as jambon de Paris)
  • 1 tablespoon Dijon mustard
  • 2 large eggs
  • Chopped fresh chives
  • Flaky sea salt
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