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Kahlua Brownies with Buttercream Frosting
Ingredients
  • ⅓ cup light brown sugar, firmly packed
  • 5-⅓ tablespoons unsalted butter, at room temperature
  • ⅔ cup all-purpose flour, sifted
  • ½ cup finely chopped pecans
  • subheading: Ingredients for Filling:
  • 2 ounces unsweetened chocolate
  • ¼ cup solid vegetable shortening
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • ½ cup sugar
  • ½ cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • ¼ cup Kahlua
  • ½ cup all-purpose flour, sifted
  • ¼ teaspoon salt
  • ½ cup chopped pecans
  • subheading: Ingredients for Buttercream Frosting:
  • 6 tablespoons unsalted butter, at room temperature
  • 2 cups sifted powdered sugar
  • 1 tablespoon Kahlua
  • 1 tablespoon heavy whipping cream
  • subheading: Ingredients for Glaze:
  • 2 ounces semi-sweet chocolate
  • 1 ounce unsweetened chocolate
  • 2 teaspoons solid vegetable shortening
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