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Chicken Chile Spaghetti
Ingredients
  • 1 (2 to 3 pound) whole chicken
  • 12 ounces vermicelli pasta
  • ¾ cup butter
  • 4 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 pound processed cheese, cubed
  • 2 (4.5 ounce) cans sliced mushrooms
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