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  • 8 cups chicken broth
  • 1 can cream of chicken soup
  • 2 cups rotisserie chicken or grilled chicken strips
  • ½ cup chopped onion
  • 1 cup shredded carrots
  • 8 ounces mushrooms
  • 2 teaspoons Italian seasoning
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • 16 ounces dry rotini or egg noodles
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