Vegan Roasted Cauliflower Curry I Georgie Eats

georgieeats.co.uk

Betsy Lehman

1 large cauliflower

3 tbsp olive oil

2 tsp cumin

1 onion finely chopped

2 cloves of garlic minced

2 heaped tbsp curry powder (any heat you like)

2 tbsp tomato puree

125 ml vegetable stock

400 ml can coconut milk

1 tbsp sugar

2 large handfuls spinach

sea salt & freshly ground black pepper

to serve: rice, sliced red onion, toasted cashew nuts & fresh coriander

Directions at georgieeats.co.uk

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