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Low-Carb Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust
Ingredients
  • 2 white fish fillets, about 6 oz. each (I used halibut but you could use cod, tilapia, grouper, or any mild white fish)
  • 3 T pine nuts
  • 2 T Parmesan Cheese
  • ¼ tsp. finely minced garlic (1 garlic clove)
  • 1 tsp. basil pesto (I used purchased pesto)
  • 1 ½ T mayo
Steps
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