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Ingredients
  • Canola oil for greasing pan
  • 1 cup (250 mL) sliced almonds, toasted (see cook's tips)
  • 1 ¼ cups (300 mL) water
  • 3   eggs
  • ¼ cup (50 mL) canola oil
  • 1 pkg (15 to 16.5 oz or 432 to 515 g) devil's food cake mix
  • 1 cup (250 mL) semi-sweet chocolate morsels
  • 1 jar (13 oz or 375g) chocolate almond spread or chocolate hazelnut spread (1 ¼ cups/300 mL)
Steps
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