Beetroot, Pumpkin & Goats Cheese Salad

rebeccapope.com.au

Nomes

I'm good at eating food.

500gm pumpkin, diced

250gm cooked beetroots, quartered

400gm can of chickpeas, drained

120gm spinach

120gm rocket

200gm goats cheese

1 cup walnuts

subheading: Wholegrain Mustard Dressing:

1 tablespoon wholegrain mustard

1 tablespoon white wine vinegar

1 tablespoon olive oil

2 teaspoons dijon mustard

2 teaspoons honey

½ teaspoon garlic, crushed

pinch of salt & pepper

Directions at rebeccapope.com.au

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