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Ingredients
  • ¼ cup cornstarch, plus 1 teaspoon
  • ¼ cup water
  • 1 to 2 dried red chili peppers
  • 3 oz. pork shoulder or loin
  • ½ teaspoon oil
  • ¼ cup soaked dried lily flower
  • ¼ cup soaked wood ears
  • ¼ cup soaked dried shiitake mushrooms
  • 1 small block of spiced tofu (¼ cup)
  • ¼ cup packaged firm tofu
  • ¼ cup winter bamboo shoots (canned is ok and fresh is better if you can find it)
  • 2 eggs
  • 1 scallion
  • 8 cups chicken stock
  • ½ teaspoon fresh ground white pepper
  • 2 teaspoon dark soy or mushroom soy sauce
  • 1 tablespoon light or seasoned soy sauce
  • Salt to taste
  • 1 teaspoon sesame oil
  • 3 tablespoons white vinegar
  • 1 pinch of sugar
Steps
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