https://www.copymethat.com/r/KibzTmBA6/baked-manicotti/
60217426
zRqviCA
KibzTmBA6
2024-05-04 09:12:35
Baked Manicotti
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Ingredients
- subheading: TOMATO SAUCE:
- 1 28-ounce can diced tomatoes (in juice)
- 1 28-ounce can crushed tomatoes
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic, finely minced
- ½ teaspoon red pepper flakes, optional
- ½ teaspoon salt
- 2 teaspoons dried basil
- subheading: CHEESE FILLING AND PASTA:
- 3 cups part-skim ricotta cheese
- 4 ounces grated Parmesan cheese (about 2 cups)
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 2 large eggs , lightly beaten
- ¾ teaspoon table salt
- ½ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley leaves (or 2 ½ teaspoons dried parsley)
- 2 teaspoons chopped fresh basil (or 1 teaspoon dried basil)
- 16 no-boil lasagna noodles (I use the Barilla brand - apparently they are supposed to be the most similar to homemade pasta and I love them, both in this and in lasagna)
Steps
Directions at melskitchencafe.com
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