Servings: 10

1½ cups Water 1½ cups Water
2¼ tsp. Active Dry Yeast(use redmans yeast) 2¼ tsp. Active Dry Yeast(use redmans yeast)
3 cups Flour 3 cups Flour
¼ tsp. Salt ¼ tsp. Salt
3 Large Eggs, seperated + 1 Egg White 3 Large Eggs, seperated + 1 Egg White
⅓ cup Sugar ⅓ cup Sugar
1½ cups Whole Milk 1½ cups Whole Milk
8 Tblsp. Unsalted Butter- Melted & Cooled 8 Tblsp. Unsalted Butter- Melted & Cooled
2 tsp. Oil 2 tsp. Oil
2 tsp. Vanilla 2 tsp. Vanilla

1. Heat ½ cup of the water to lukewarm,105°-110° F.
2. Dissolve the yeast in the water with a pinch of sugar from the recipe;let stand 5 to 10 minutes,until the mixture begins to foam.
3.  Put the flour and salt in a large bowl; stir to blend and reserve.
4. Add the egg yolks, and one egg white,remaing sugar to the yeast mixture. Stir to blend. Then add the remaining water, milk,melted butter,oil & vanilla to the yeast mixture. Stir until blended.
5. Then stir the yeast mixture into the flour mixture until smooth.
6. Know beat the egg whites until they have stiff peaks form.
7. Then fold into the flour and yeast mixture gently.
8. Let the batter stand for 1 hour, stirring every 15 minutes.
9. preheat you waffle maker on setting #4 or preferred setting(green indicator light will be illuminated when preheated)
10. Using the measureing scoop to measure the batter and pour into preheated waffle maker.
11. Use a heatproof spatula to spread the batter evenly over the grids.
close lid and rotate wafflemaker 180° to the right. Bake the waffles in the waffle maker beeper indicates that the waffle is done. Rotate the waffle maker 180° to the left. Remove from waffle maker and repeat until batter is gone.
12. Waffles can be kept warm in a slow 200° oven, & arranged on a cookie sheet. Serve with whipped cream,fruit,jam,powdered sugar, or warm sryup.
13. We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker.

calories 300, carb 37g, pro 8g, fat 13g, sat. fat 7g, chol. 94mg, sod. 104g, calc. 61mg, fiber 1g  calories 300, carb 37g, pro 8g, fat 13g, sat. fat 7g, chol. 94mg, sod. 104g, calc. 61mg, fiber 1g