Creamy Tortellini French Onion Soup

halfbakedharvest.com

Carlz

6 tablespoons salted butter

4 medium yellow onions, thinly sliced

½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

3 cloves garlic, chopped

2 cups sliced cremini or wild mushrooms

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh sage

1 pinch kosher salt

1 pinch black pepper

6 to 8 cups low sodium chicken or vegetable broth

1 parmesan cheese rind

½ cup heavy cream or whole milk

1 pound fresh cheese tortellini

6 slices french bread

2 cups shredded Gruyère cheese

1 tablespoon chopped rosemary or thyme

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