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Lemon-Orange Buttercream Frosting
Ingredients
  • 1 cup butter, softened
  • 3 tablespoons orange zest
  • 1 tablespoon lemon zest
  • 1 (32-oz.) package powdered sugar
  • 3 tablespoons fresh lemon juice
  • 5 tablespoons fresh orange juice
  • 1 tablespoon additional fresh orange juice
Steps
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