Servings: 2

2 tbsp chilled butter 2 tbsp chilled butter
¼ cup finely chopped shallot ¼ cup finely chopped shallot
½ cup low-sodium chicken broth ½ cup low-sodium chicken broth
8 halved pitted sweet red cherries, fresh or frozen (thawed) 8 halved pitted sweet red cherries, fresh or frozen (thawed)
2 tbsps Tawny Port 2 tbsps Tawny Port
1 tbsp orange blossom honey 1 tbsp orange blossom honey

Melt 1 tbsp Butter
Add shallots and cook for 30 seconds
Add broth, cherries, Port and Honey
Increase heat to high and boil until sauce is reduced to glaze, stirring often (about 3 minutes)
Wisk in 1 tbsp butter
Season with salt and pepper to taste