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Vegan Asian Mushroom and Noodle Soup by Anniedee On Www.Recipecommunity.Com.Au
Ingredients
  • 2 spring onions
  • 2 clove garlic
  • 2.5 cm ginger
  • 200 g fresh mushrooms, sliced
  • 15 g vegetable oil
  • 1 bunch Bok Choy/Pak Choy, chopped
  • 1000 g water
  • 2 tablespoons Vege stock paste
  • 1 tablespoons rice wine vinegar
  • 1 tsp sesame oil
  • 200 g soba noodles
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