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Vegan Pear and Cranberry Instant Pot Cake
Ingredients
  • subheading: Dry Ingredients:
  • 1¼ cup (150 g) whole wheat pastry flour (*use a gluten-free baking mix)
  • ½ teaspoon ground cardamom
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • subheading: Wet Ingredients:
  • ½ cup unsweetened nondairy milk
  • ¼ cup Whole Earth Sweetener Agave 50
  • 2 tablespoons (14 g) ground flax seeds
  • 2 tablespoons mild oil (or **use applesauce to make oil-free)
  • subheading: Mix-Ins:
  • 1 cup chopped pear
  • ½ cup chopped fresh cranberries
  • subheading: For Cooking:
  • 1½ cups (355 ml) water
Steps
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