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The Best Spinach Artichoke Dip Ever
Ingredients
  • 3 Tablespoons Butter
  • 4 Tablespoons Garlic, Minced
  • 1 bag Spinach
  • Salt And Pepper, to taste
  • 2 cans Artichoke Hearts, Rinsed And Drained
  • 3 Tablespoons Butter (additional)
  • 3 Tablespoons Flour
  • 1-½ cup Whole Milk (more If Needed)
  • 1 package (8 Ounce) Softened Cream Cheese
  • ½ cup Crumbled Feta
  • ½ cup Grated Parmesan
  • ¾ cups Grated Pepper Jack Cheese
  • ¼ teaspoon Cayenne
  • Extra Grated Pepper Jack
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