Ricotta & Lemon Cake

italyfoodmagazine.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

500 g Flour 00

250 g Sugar

250 g Ricotta Cheese

125 ml Lemon Juice

3 Egg Yolks

3 Whipped Egg Whites

15 g Baking Powder

125 g Softened Butter

Powdered Sugar

Salt

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