Taco Casserole

cookingclassy.com

hgrundy

1 Tbsp olive oil

1 ¼ cups chopped red onion or yellow onion

1 ¼ cups chopped red bell pepper

1 ¼ lbs. lean ground beef

Salt and freshly ground black pepper

1 Tbsp minced garlic

2 Tbsp chili powder*

1 ½ tsp ground cumin

1 (14.5 oz) can black beans, drained and rinsed

1 (14.5 oz) can fire roasted diced tomatoes

1 cup frozen corn

¼ cup water or chicken broth

1 ½ Tbsp lime juice, plus lime wedges for serving

½ cup chopped cilantro

2 cups shredded cheddar cheese**

2 cups shredded Monterey jack cheese

15 (6-inch) corn tortillas, cut into halves

Taco toppings (optional, see notes)

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