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Easy Chicken Alfredo Zucchini Lasagna (Low Carb & Keto)
Ingredients
  • 1 whole baked rotisserie chicken, store-bought
  • 3 large zucchinis, about 2 pounds
  • 1 ½ cups ricotta
  • ¼ cup shredded Parmesan cheese
  • 1 large egg
  • 1 (15.2-ounce) jar Bertolli® Creamy Alfredo with Cauliflower & Milk
  • 12 ounces shredded mozzarella cheese, 3 cups
Steps
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