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Key Lime Pie Cheesecake
Ingredients
  • subheading: For the Lime Curd:
  • zest of one large lime
  • ¾ cup + 2 tbsp granulated sugar
  • ¾ cup fresh lime juice about 6 large limes
  • 4 large eggs, at room temperature
  • pinch of salt
  • ½ tsp vanilla
  • 6 tbsp salted butter, cubed
  • subheading: For the Crust:
  • 3 cups graham cracker crumbs 276 grams
  • ½ cup + 2 tbsp salted butter, melted
  • pinch salt
  • pinch sugar
  • subheading: For the Cheesecake Batter:
  • 32 ounces full fat cream cheese, softened at room temperature
  • 1 and ½ cups granulated sugar
  • 4 large eggs, at room temperature
  • ¾ cup full fat sour cream, at room temperature
  • 2 tsp vanilla extract
  • ⅓ cup key lime juice 80 mL
  • 2 tbsp lime zest
  • 1 cup lime curd 263 grams
  • subheading: Whipped Cream:
  • ¾ cup heavy cream
  • ⅓ cup powdered sugar
  • 2 tsp vanilla extract
Steps
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