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Za’Atar Chicken Cutlets and Lemon-Parsley Salad
Ingredients
  • subheading: COPY TO CLIPBOARD:
  • POUNDS BONELESS, SKINLESS CHICKEN BREAST CUTLETS (4 CUTLETS), POUNDED TO ¼-INCH THICKNESS
  • KOSHER SALT
  • CUP PLUS 1 TEASPOON ZA’ATAR
  • 3
  • TABLESPOONS ALL-PURPOSE FLOUR
  • TEASPOON ALEPPO PEPPER
  • 2
  • TABLESPOONS PLUS 1 TEASPOON OLIVE OIL
  • CUP LIGHTLY PACKED FLAT-LEAF PARSLEY LEAVES
  • 2
  • SCALLIONS, THINLY SLICED ON A BIAS
  • TEASPOON LEMON ZEST, PLUS 1 TABLESPOON LEMON JUICE
  • 2
  • TABLESPOONS POMEGRANATE MOLASSES
  • 3
  • TABLESPOONS FINELY CHOPPED WALNUTS
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