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Ingredients
  • 3 cups all purpose flour, (413 grams) plus more for dusting the counter and top of the bread
  • 1 teaspoon salt, (5 grams)
  • ½ teaspoon active dry yeast , (3 grams) check the expiration; see notes below
  • 1 ¾ cups warm water, (400 ml) between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius)
  • additional flour for dusting the counter plus the top of the bread , no kneading, dust the top and bottom well, gently shape and transfer
Steps
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