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Spaghetti Squash Quiche with Kale and Mushrooms
Ingredients
  • subheading: Crust:
  • 1 medium spaghetti squash, about 2.5 lbs
  • ½ tsp thyme
  • ½ tsp onion or garlic powder
  • ¼ tsp salt
  • subheading: Filling:
  • 3 cups mushrooms, sliced
  • 1 medium onion, finely chopped
  • 5 garlic cloves, crushed
  • 2 cups kale, chopped & packed (I used 1 bunch of Lacinato kale)
  • 2 large eggs
  • 1 cup egg whites
  • 1 cup (4 oz) any cheese, shredded (I used 3 cheese blend)
  • 1 cup cottage cheese
  • 2 tsp onion or garlic powder
  • 1 + ½ tsp dried thyme, divided
  • ½ tsp salt, divided
  • ¾ tsp freshly ground black pepper, divided
  • Cooking spray (I use Misto)
Steps
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