Mary Berry Sticky Soy & Ginger Pork

thehappyfoodie.co.uk

Colin Fenn

1 large pork fillet (600g/1lb 6oz)

4 spring onions, finely shredded into long, thin strips

1 red chilli, deseeded and thinly sliced

2 tbsp chopped coriander

subheading: For the marinade:

4cm (1½in) fresh root ginger, peeled and grated

2 garlic cloves, crushed

4 tbsp soy sauce

2 tbsp sweet chilli sauce

3 tbsp honey

Directions at thehappyfoodie.co.uk

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