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Oven Baked Chicken Thighs Recipe with Asparagus
Ingredients
  • 8 chicken thighs, skinless and boneless
  • 1 tablespoon olive oil
  • 1 stick (114g) butter, diced
  • 2 to 3 bunches asparagus (35 to 40 spears), rinsed and trimmed
  • Juice of one lemon
  • 1 lemon, sliced to garnish
  • subheading: The seasoning mix:
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano (or thyme, or other herbs of choice)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt (or chicken bouillon)
  • ½ teaspoon fresh cracked pepper
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