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Ingredients
  • 3 tablespoons cornstarch, divided
  • 1 ⁄2 cup water, plus
  • 2 tablespoons water, divided
  • 1 ⁄2 teaspoon garlic powder
  • 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
  • 2 tablespoons vegetable oil, divided
  • 4 cups broccoli florets
  • 1 small onion, cut into wedges
  • 1 ⁄3 cup reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • hot cooked rice
Steps
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