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Ingredients
  • 2 Tbsp butter
  • 1 shallot, minced
  • 4 large garlic cloves, minced
  • 2 ½ cups chicken broth
  • 8 ounces elbow macaroni
  • ½ tsp ground mustard
  • ½ tsp kosher salt
  • ¼ tsp smoked paprika
  • ½ tsp black pepper
  • 8 ounces sharp cheddar, shredded
  • 1 tsp Dijon mustard
  • ¼ cup milk or cream
  • 2 Tbsp melted butter
  • 6 Tbsp Italian seasoned breadcrumbs or panko
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