https://www.copymethat.com/r/zMLCEc9Fz/this-aromatic-thai-poached-cod-takes-jus/
14745898
KhmPDWP
zMLCEc9Fz
2024-03-28 14:12:47
This Aromatic Thai Poached Cod Takes Just 30 Minutes
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Ingredients
- Mildly spicy Thai red curry paste adds a deliciously aromatic flavor and a gorgeous pink hue to the coconut milk broth. Cooking the bok choy separately while the cod poaches in the curry keeps it bright green and crisp-tender. Change it up with halibut steaks or even a couple pounds of mussels.
- If you can't find baby bok choy, thinly sliced white or green chard is a great substitute. Serve with a crusty whole-grain baguette or roll to soak up the extra sauce and a crisp glass of Riesling.
- 1 tablespoon canola oil
- ½ cup thinly sliced shallots
- 1 (2-inch) piece fresh ginger, peeled and thinly sliced (about 2 Tbsp.)
- 2 garlic cloves, minced (about 2 tsp.)
- 2 teaspoons Thai red curry paste
- ½ cup dry white wine
- 2 (14-oz.) cans light coconut milk, well shaken
- 3 tablespoons fresh lime juice
- ¾ teaspoon fish sauce
- ¾ teaspoon kosher salt, divided
- 4 (6-oz.) skinless cod fillets
- 1 tablespoon sesame oil
- 5 cups thinly sliced baby bok choy (about 10 oz.)
- ¼ cup cilantro sprigs
- 8 lime wedges
- Calories 283 Fat 11g Satfat 3g Unsatfat 7g Protein 32g Carbohydrate 9g Fiber 2g Sugars 3g Added sugars 0g Sodium 663mg Calcium 11% DV Potassium 23% DV
Steps
Directions at cookinglight.com
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