https://www.copymethat.com/r/Khj2MNRuf/cajun-etouffee/
125822063
ZNqw04F
Khj2MNRuf
2024-05-18 12:58:06
Cajun Etouffee
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Stovetop
Ingredients
- ½ cup butter, cubed
- ½ cup plus 2 tablespoons all-purpose flour
- 1-¼ cups chopped celery
- 1 cup chopped green pepper
- ½ cup chopped green onions
- 1 can (14-½ ounces) chicken broth
- 1 cup water
- ¼ cup minced fresh parsley
- 1 tablespoon tomato paste
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 2 pounds frozen cooked crawfish tail meat, thawed
- Hot cooked rice
Steps
Directions at tasteofhome.com
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