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Ingredients
  • 1 kg tomatoes (ripe, any variety including cherry)
  • 2 medium brown onions
  • 2 tablespoons salt
  • 1 ½ cups caster sugar (325 grams) (or any white sugar)
  • 1 ½ cups white vinegar
  • 2 ½ teaspoons curry powder
  • 1 teaspoon mustard powder
  • pinch cayenne pepper
  • 2 tablespoons plain flour (all purpose flour)
  • ¼ cup white vinegar (additional for combining powders into a paste)
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