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Chicken Taco Casserole
Ingredients
  • 1 to 1 ½ pounds boneless skinless chicken breast, cubed
  • 1 (1.2 oz) package taco seasoning
  • 1 medium yellow onion, diced
  • 2 cups cooked rice
  • 2 bell peppers, any color, diced
  • 2 (10 oz) cans diced tomatoes with green chilis
  • 1 (15 oz) can corn, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 cups Mexican cheese blend
  • ¾ cup water
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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