Keto Chocolate Zucchini Muffins Recipe Topped with Cacao Nibs

ketosummit.com

Sonia’s

3 eggs, whisked

1 small zucchini, shredded (moisture squeezed out) (approx. 1 to 2 cups)

1 cup of almond flour ( 120 g)

½ cup ( 48 g) cacao powder

½ cup ( 120 ml) of coconut oil, melted

1 teaspoon ( 2 g) of baking powder

1 Tablespoon ( 15 ml) of vanilla extract

⅓ cup ( 75 g) erythritol

2 Tablespoons ( 20 g) cacao nibs, for topping

Dash of salt

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