Small Batch Gooey Lemon Blueberry Cinnamon Rolls (Secretly Vegan!)

thebananadiaries.com

Smayer

subheading: SCALE:

subheading: Blueberry Sweet Rolls:

2 ⅓ cups ( 300 g) all-purpose flour, divided (plus more for flouring surface)* see notes for Gluten Free

½ packet (5 g) quick rise dry active yeast

3 tbsp ( 45 g) granulated sugar or coconut sugar

⅓ tsp sea salt

½ cup ( 135 mL) dairy-free milk, unsweetened, warmed

2 tbsp lemon juice

1 tbsp lemon zest

3 tbsp ( 45 g) unsweetened applesauce or dairy free yogurt, room temperature

3 tbsp ( 45 g) vegan unsalted butter, melted and room temperature

1 ½ tsp vanilla extract

subheading: Blueberry filling:

½ cup blueberry jam

3 tbsp salted vegan butter, melted

subheading: Lemon Cream Cheese Frosting:

¼ cup ( 56 g) vegan cream cheese, room temperature

3 tbsp lemon juice

1 tbsp lemon zest

½ tbsp vanilla bean paste

1 to 2 cups powdered sugar, sifted (depending on how sweet you want the glaze)

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