Sourdough Cinnamon Rolls

simplyrecipes.com

subheading: For the dough:

1 ¼ cup ( 282 g) whole milk

⅓ cup ( 75 g) sugar

2 large eggs

½ cup ( 113 g) sourdough discard

2 ¼ teaspoons ( 7 g) active dry yeast

4 ½ cups ( 540 g) all-purpose flour

¼ cup ( 30 g) cornstarch

1 teaspoon ( 6 g) kosher salt

8 tablespoons ( 113 g) unsalted butter, softened

subheading: For the filling:

1 cup ( 170 g) brown sugar

½ cup ( 113 g) granulated sugar

1 tablespoon ( 10 g) ground cinnamon

½ teaspoon ( 4 g) kosher salt

4 tablespoons ( 56 g) unsalted butter, softened

subheading: For the frosting:

3.5 ounces/100g (7 tablespoons) cream cheese, softened

½ cup ( 65 g) powdered sugar

1 tablespoon ( 14 g) unsalted butter, softened

2 tablespoons ( 28 g) whole milk

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