https://www.copymethat.com/r/Kh6N1W8lH/velveting-pork/
118728563
pjO1qTQ
Kh6N1W8lH
2024-06-16 18:31:37
Velveting Pork
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Ingredients
- 12 ounces boneless pork (340g; use pork butt, shoulder, loin, tenderloin, or boneless country ribs)
- 1 tablespoon water
- 1 ½ teaspoons Shaoxing wine
- 1 ½ teaspoons oyster sauce
- 3/8 teaspoon baking soda (optional)
- 1 ½ teaspoons cornstarch
- 1 teaspoon vegetable oil (plus more for stir-frying)
- ¼ teaspoon sesame oil (optional)
- ⅛ teaspoon white pepper (optional)
Steps
Directions at thewoksoflife.com
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