Easy Yellow Split Pea and Spinach Dhal (Vegan)

easypeasyfoodie.com

Nomes

I'm good at eating food.

subheading: Metric - US Customary:

1 tablespoon olive oil

1 onion diced

3 cm ginger grated or finely chopped

3 cloves garlic crushed or grated

½ teaspoon chilli flakes (or to taste, or use fresh chilli if you prefer!)

1 teaspoon cumin

1 teaspoon turmeric

3 cloves left whole

1 cinnamon stick broken in half

250 g yellow split peas (see note 1)

750 ml vegetable stock from a cube is fine - I use 1 Kallo Organic stock cube, which is vegan and gluten free (see note 2)

2 tablespoons tomato puree

125 g spinach (optional)

subheading: To serve:

Brown rice or white rice / naans / chapatis

1 portion Cumin Roasted Cauliflower and Butternut Squash

Directions at easypeasyfoodie.com

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