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Al Fresco Sun Dried Tomato Pasta Salad
Ingredients
  • 8 oz rotini pasta
  • ½ c Bella Sun Luci Sun Dried Tomatoes in Olive Oil, drained and chopped
  • 1 c marinated artichokes and liquid
  • 2 tbsp olive oil (from the sun dried tomatoes)
  • 8 oz mozzarella balls, halved
  • 2 c fresh arugula
  • ½ c pitted olives, whole
  • Salt and pepper to taste
  • subheading: Basil Pesto:
  • 2 large bunches of fresh basil, no stems
  • 1 c extra virgin olive oil
  • 4 garlic cloves
  • ¼ c pine nuts
  • ¼ c freshly grated Parmesan
  • Salt and pepper to taste
Steps
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