Creamy Mushroom Crepes

avantgardevegan.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

Crepes

¾ cup/90g Buckwheat Flour

1 cup/240ml Non Dairy Milk, may need a little extra

1 tsp Baking Powder

1 tsp Sea Salt

1 tsp Pepper

2 tbs Chopped Chives

2 tbs Vegetable Oil, for frying

Mushroom Filling

1 Onion, peeled & cut small

400g/14oz Mixed Mushrooms, large ones cut down

Pinch Sea Salt

2 tsp Garlic Granules

1 tsp Dried Chilli

1 tbs Dried Tarragon

1 shot Vegan Friendly Brandy

1 cup Vegan Cream, I use Alpro soy or Oatly Oat

1 tsp Cracked Black Pepper

200g/7oz Asparagus Tips

Serve with

Mixed Seeds

Directions at avantgardevegan.com

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