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Flourless Chocolate Walnut Cookies Recipe from François Payard
Ingredients
  • 2 ¾ cups (275g) walnut halves
  • 3 cups (350g) confectioners' sugar
  • ½ cup plus 3 tablespoons (70g) Dutch-processed cocoa powder
  • ¼ teaspoon kosher salt
  • 4 large egg whites, at room temperature
  • 1 tablespoon pure vanilla extract
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