https://www.copymethat.com/r/Kgn6d2oe0/vinha-dalhos/
94189006
uwXky6D
Kgn6d2oe0
2024-04-26 15:15:41
Vinha D'Alhos
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Ingredients
- 4 lb pork butt/shoulder
- 1 ½ cup red wine vinegar substitute distilled vinegar
- 1 cup water
- 2 Hawaiian chili peppers substitute red jalapeños or serrano peppers
- 5 cloves garlic
- 2 tbsp Hawaiian salt
- 2 tbsp allspice
- 3 bay leaves
Steps
Directions at onohawaiianrecipes.com
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