https://www.copymethat.com/r/KgmeaxXTa/stuffed-squid-sicilian-style/
2705958
GAlY7XQ
KgmeaxXTa
2024-05-05 18:58:20
Stuffed Squid Sicilian-Style
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Ingredients
- 12 ounces chard or spinach, chopped, about 6 cups
- Extra-virgin olive oil
- 1 large onion, finely diced, about 1 ½ cups
- 2 medium fennel bulbs, finely diced, about 1 ½ cups
- Salt and pepper
- 3 tablespoons chopped fennel fronds
- 2 teaspoons ground fennel seed
- 4 anchovy fillets, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- Pinch of crushed red pepper
- ¼ cup pine nuts, lightly toasted
- 1 tablespoon lemon zest
- ¾ cup homemade dry bread crumbs
- 2 ounces grated pecorino cheese, about ¼ cup
- 1 ½ pounds cleaned medium squid, with tentacles
- 2 tablespoons chopped parsley, for garnish
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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