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Fudgy Chocolate Brownie Cookies (Only 7 Ingredients!)
Ingredients
  • 150 g (5¼ oz) dark chocolate (55 to 70% cocoa solids), chopped
  • 70 g (½ stick + 1 tbsp) unsalted butter
  • 150 g (¾ cup) caster/superfine or granulated sugar
  • 2 US large/UK medium eggs, room temperature
  • 30 g (⅓ cup) Dutch processed cocoa powder
  • ¼ tsp salt
  • 60 to 90 g (⅓ to ½ cup) chocolate chips or chopped chocolate (You can use dark, milk or white chocolate - I used dark chocolate here.)
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