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Low-Carb Instant Pot Cheesecake
Ingredients
  • subheading: Cheesecake:
  • 16 Oz. Cream Cheese, Room Temperature
  • ½ C. 2 Tbsp. Granulated Natural Sweetener (Swerve, Stevia, Monk, Etc.)
  • ¼ C. Heavy Whipping Cream
  • ½ Tsp. Vanilla Extract
  • 1 Small Lemon Zested
  • 1 Tsp. Fresh Orange Zest
  • 3 Whole Large Eggs, At Room Temperature
  • subheading: Topping:
  • ½ C. Sour Cream
  • 2 Tsp. Granulated Natural Sweetener (Swerve, Stevia, Monk, Etc.)
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