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Shredded Mexican Beef
Ingredients
  • 2-¾ to 3 pound boneless beef chuck roast
  • 1 (7 ounce) can diced green chiles (don't drain)
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • Fresh ground black pepper to taste
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