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Ingredients
  • 500 g /1.1lb dried linguine
  • large pinch saffron threads
  • 4 tbsp boiling water
  • 350 ml /12 fl oz double cream
  • 55 g /2oz grated parmesan
  • 1 tsp lemon zest
  • 1 tsp chopped chives
  • 300 g /10.5oz peeled cooked prawns
  • 2 egg yolks
  • salt and pepper
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