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Southwestern Shepherd's Pie
Ingredients
  • 3 pounds ground beef
  • 1 cup chopped onion
  • 2 cans (10 ounces each) enchilada sauce
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chopped chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2-½ cups water
  • 2 cups whole milk
  • ⅓ cup butter, cubed
  • 1 teaspoon salt
  • 4 cups mashed potato flakes
  • 2 cans (4 ounces each) chopped green chiles, undrained
  • 2 cups shredded Mexican cheese blend, divided
  • 2 cans (11 ounces each) Mexicorn, drained
  • ⅔ cup chopped green onions
  • Paprika
Steps
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